The black gold of Haiti, coffee creole is hot again

Jacqueline Charles at the Miami Herald writes:

THIOTTE, Haiti – Connoisseur Osier Jean steps into the sterile room, pauses and clears his mind.

With notebook and flavor wheel in hand, he quickly turns to the task at hand – checking the quality.

He sniffs, slurps and swirls, allowing his senses to take in the richness.

The liquid is not wine, but caffeine rich Kafe Kreyòl, Haitian coffee. It is the country’s latest effort to revive a once-flourishing industry that has been crippled by decades of deforestation, political chaos and crises.

For years, bitter poverty and plummeting coffee prices around the world have made it much more profitable for farmers to chop trees for charcoal, and invest in cash crops, rather than coffee cherries. Now, with coffee consumption up and a shrinking supply of beans worldwide driving up prices, Haitian coffee is once again becoming a hot commodity.

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Author: Father Silouan Thompson

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