Today at The Guardian:
Jim Hanna, sustainability director at Starbucks, said its farmers were already seeing the effects of a changing climate, with severe hurricanes and more resistant bugs reducing crop yields.
The company is now preparing for the possibility of a serious threat to global supplies. “What we are really seeing as a company as we look 10, 20, 30 years down the road – if conditions continue as they are – is a potentially significant risk to our supply chain, which is the Arabica coffee bean.”
Hanna told the Guardian the company’s suppliers, who are mainly in Central America, were already experiencing changing rainfall patterns and more severe pest infestations. Even well-established farms were seeing a drop in crop yield, and that could well discourage growers from cultivating coffee in the future, further constricting supply, he said. “Even in very well established coffee plantations and farms, we are hearing more and more stories of impacts.”
These include: more severe hurricanes, mudslides and erosion, variation in dry and rainy seasons.
Hanna said the company was working with local producers to try to cushion them from future changes. ”If we sit by and wait until the impacts of climate change are so severe that is impacting our supply chain then that puts us at a greater risk,” he said. “From a business perspective we really need to address this now, and to look five, 10, and 20 years down the road.”