Jun 21, 2010
Ingredients 12 Savoiardi Biscuits 1 cup strong espresso coffee 1/4 cup of Amaretto 2 eggs (separated) 3 tbsp caster sugar 250gram mascarpone cheese 1 cup stout (250ml) stout, preferably coffee or chocolate stout 250ml thickened cream, whipped Chocolate shavings for garnish A handful of Raspberries Method 1. Combine stout, coffee and Amaretto in a bowl. 2. Add...